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#Baddertech on Mandarin Kush Fresh Press: The Cure
Baddertech process after a five-day time lapse at 72 degrees F.
The Exotic One
Apr 281 min read


More on moisture & Size: Warm Rosin WINS
More on Moisture, #baddertech, transport, and more...
The Exotic One
Aug 30, 20246 min read


Dry Compared To What? Moisture Content of THCA Rosin Explored
But when the rosin is remarkably fresh (insanely fresh as compared to retail markets where products take months just to reach the shelves an
The Exotic One
Aug 11, 20245 min read


The Entire History & Evolution of Concentrate Jars & The Brands That Made Them Famous
The complete history of cannabis extract jars and the brands that made them famous. Check out the winner of best jar and package ever...
HASHWRITER
Nov 28, 20237 min read


@GOATX_Official BABY, GOATX: The DREAM COME TRUE, Live Rosin from A New Player With Deep Roots
Now a few years old, it's easy to forget how revolutionary these products are, completely dominating the black markets, and finally see
HASHWRITER
Nov 9, 20235 min read


Welcoming The Best Since 2010: BoldtBags Custom Commercial-ONLY bags Are now available to all...
Giving a warm welcome to Boldt Bags and their latest creation custom made for retail producers, now available to everyone...
HASHWRITER
Apr 28, 20235 min read


Chicago Cold Cure Co.: Greenhouse Gold, Hold the Gatekeeping
Chicago Cold Cure Co, Up close and personal with some new heat! Inside the hash, the mind, and greenhouse of another CHI-town hash hero!
Medsforheads
Feb 18, 20236 min read


The complete Step-By-Step Guide To Dabbing Hash Rosin (regardless of tools or techniques)
A Complete step by step guide to taking the perfect dabs of live Rosin, including theory, charts, & what to look for after each dab. Peace.
HASHWRITER
Feb 9, 20237 min read


Cold. Gold. Solventless. Say. Less. Part 1: Methods, Dynamics, & the Sauce
A thoroughly educational and informational article with Cold Gold Solventless, discussing the dynamics of rosin badder & rosin sauce...
HASHWRITER
Nov 21, 20226 min read
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